spanish delights: cheese, hams, olives with bone and stuffed, stuffed bell peppers, jamon serrano, tosca of the day.
crispy panko, patatas bravas, lamb and spinach dumplings, calamari, croquetas, pork power balls stuffed with cheese , aioli and a’la tapas sauces.
cheese, hams, pepper dew, olives, crispy panko, 2 kinds of croquetas, patatas bravas, lamb and spinach dumplings, aioli and a’la tapas sauces.
spanish cheese, stuffed peppers, marinated goat cheese, mozzarella with tomato marinated summer squash, olives with bone and stuffed
5 kinds of spanish cheese (sheep, cow, goat and others)
5 kinds of spanish ham; fuet extra, chorizo, salchicion, pancetta and others
beef meat scented with garlic olive oil, marinated mushroom, pickled cucumber and fresh onion and chili
fried with carrots, pak choi and chili with white wine and oyster sauce
sbuttered with garlic, wine and parsley, mild or spicy on demand, minimum 4 pieces/
grilled to a juicy pink color, served on toasts with chorizo sausage and padron pepper with pickles and aioli
traditional spanish potato omelette with peppery sausage, pumpkin, vegetables and chilli
traditional spanish potato omelet with mint, green peas, vegetables and yoghurt
traditional spanish long ripen ham, sliced thin
with pieces of chicken and celery, scented with lemon , creamy and mellow
beef stewed with chorizo, pickled cucumber, champignons and onion in a creamy, spicy sauce
best of all spanish hams, ripening for 26 months, dried in fresh air. perfect nut taste
a calamari jealous of half of a dozen of dancing shrimps bathed in butter, wineand garlic, with pak choi salad
with crispy onion, 100% beef, barbecue de la casa, sweet pickles, cheddar cheese (served with patatas bravas and avocado sauce)
100% beef, oyster mushroom, truffle paste, grilled onion, bacon, mustard sauce (served with patatas bravas and avocado sauce)
burger 100% beef, cyprian halloumi cheese, chorizo, jalapeno peppers, lettuce, tomato, onion, aioli sauce and sriracha (served with patatas bravas and avocado sauce)
eight of shrimp dancing in a pan arranged on tamarind with garlic, butter and a drop of wine. leaves of kaffir are looking it and sigh.
aromatic chicken served with vegetables and cheese in a crispy tortilla, with aioli and avocado sauces (4 pieces).
grilled cyprian cheese served on leafy greens with juicy granate fruit and magic vinaigrette.
3 grilled shashliks with chorizo sausages are laying between vegetables and grilled tomato with aioli.
4 grilled mini chicken shashlik served with oriental salat in a nuts mole company.
pancakes from a potato and zucchini served with smoked salmon and creme fresh.
spicy beef with sesame seeds in chili sauce
spanish sausages with chickpeas and vegetable, stewed in tomatoes
pieces of chicken in a company of garlic and dried tomatoes, sprinkled with lime juice
chicken in a spinach-and-cream sauce with pieces of sundried tomatoes and nuts
braised pieces of mutton in a hindu masala gravy.
pieces of a duck, braised in an apple brandy with sweet morels and chickpea.
served on a potato with zucchini, feta cheese and olives-and –tomato salsa
in a creamy wine sauce with garlic and parsley
stuffed peppers (sweet and a bit spicy) stuffed with creamy tosca
black, green, arbequina, kalamata and others
with cheese, anchovies, orange, piri piri pepper or almonds (ask what we havetoday)
mix (sheep, cow, goat)
mix (fuet extra, chorizo, salchicion, pancetta and others)
small pieces of mozzarella with tomato, capers, bathed in home pesto.
goat cheese marinated in roasted peppers and tomatoes.
pieces of fine white tuna with dried tomatoes, parsley and crispy onions in olive oil.
cheese-and- béchamel variation with veggies and garlic, roasted in a crispy golden coat and served with aioli (3 pcs.)
fluffy potato balls with serrano ham, smoked bell pepper i a’la tapas sauce (5 pcs.)
chicken and pineapple shashliks served with tapas’ sauce (2 pcs.)
handmade polish dumplings with spinach, champignons and feta (4 pcs.) and aioli
crispy, handmade with lamb meat and rosemary (4 pcs.) and aioli
crumbled peppers stuffed with cheese, served with sour cream (2 pcs.)
scrispy fried potatoes with smoked bell pepper spice and aioli
under a spicy fluffy duvet, served with aioli sauce
a variety of aromatic spanish green peppers with olive oil and and sea saltą