Tapas Menu

Spanish titbits: Spanish cheese (cow, sheep, goat), Spanish hams (jamon serrano, fuet, chorizo), olives – stuffed and with stone, tosca stuffed peppers, marinated goat cheese, tuna with sun dried tomatoes in olive oil

Crispy panko chicken, patatas bravas, pierogi (Polish dumplings) with lamb and spinach, mussels, croquetas, hot jalapeno peppers, 3 dips; aioli, , a'la Tapas and cream sauce

Spanish cheese and ham, stuffed peppers, olives – stuffed and with stone, crispy panko, classic croquetas, pimienton de padron peppers, patatas bravas, pierogi (Polish dumplings) with lamb and with spinach, 2 dips; aioli and a’la Tapas.

Spanish cheese, stuffed pepper-dew peppers, marinated goat cheese, olives – stuffed and with stone, pimienton de padron peppers, patatas bravas, classic croquetas, sweet potatoes, 2 dips; aioli and a’la Tapas .

a choice of 5 Spanish cheese (sheep, cow’s milk, goat and others)

5 Spanish hams and sausages (fuet extra, chorizo, salchicion, pancetta and others)

beef seasoned with garlic olive oil, pickled mushroom, cucumber, fresh onion and chilli.

fried with carrots, Pak Choi and chilli, seasoned with wine, butter and oyster sauce

butter-fried with wine, garlic and parsley, spicy or mild, as you wish, minimum 6 pcs.

grilled rare, served on croutons with chorizo, padron pepper, aioli and pickles.

traditional Spanish seasoned ham, thinly sliced

beef stew with chorizo, pickled cucumber, champignon and onion in a creamy, spicy sauce.

potato and zucchini pancakes with buttery salmon (from a local smoke-house), dip a’la Tapas and sour cream.

Crispy tortilla with fried chicken, au gratin with cheese and veggies. Served with dip a’la Tapas and sour cream.

Scented with lemon and sunshine, with pieces of chicken, celery and carrot.

Best of all Spanish hams, matured outdoor for 26 months. A perfect nutty taste.

A calamari jealous of half a dozen of dancing shrimps and Pak Choi, mulled with wine, butter and garlic.

100% beef, tomato, lettuce, onion, pickles, cheddar cheese, home-made BBQ and aioli (burgers are served with patatas bravas and pickle sauce from Andalusia)

100% beef, oyster mushroom, truffle paste, grilled onion, bacon, mustard sauce (burgers are served with patatas bravas and pickle sauce from Andalusia)

100% beef, Halloumi cheese from Cyprus, chorizo, jalapeno peppers, lettuce, tomato, onion, aioli sauce and sriracha. (burgers are served with patatas bravas and pickle sauce from Andalusia)

Spanish pepper sausages fried with champignons.

aromatic rib chunks with grilled pineapple, coleslaw salad and JD sauce, served with sweet potatoes and blue cheese dip

by an original NY recipe, with a butter brioche and sides (spicy pickles, red onion confiture, aioli sauce).

8 shrimps dancing on a hot pan with tamarind and garlic, encouraged by wine and butter, adored by a handful of tamarind leaves.

dumplings with chorizo and sage butter, sprinkled with lemon, served with sour cream.

Crispy grilled cheese, mixed leafy greens, candied carrots with rosemary.

With avocado, bacon, Parmesan and blue cheese dip.

spicy beef with sesame seeds and vegetable in chilli sauce

Spanish sausages stewed in tomatoes with chickpeas and vegetable

chicken chunks stewed in cream and spinach with cashew nuts and sun-dried tomatoes

chicken bites stewed in Indian masala sauce.

pieces of lamb stewed in truffle sauce with beans and vegetables

as classic as can be, pork and beef with red beans, (spiced with coffee and fiery chipotle).

pork shin stew with veggies and French mustard.

in a velvet wine-and-cream sauce with vegetable, garlic and lemon

sweet and spicy peppers stuffed with creamy tosca cheese

black, green, arbequina, kalamata and others

with almonds, garlic, piri piri, cheese, orange peel and others (ask what's on the menu today)

mix (goat, cow's milk, sheep)

mix (fuet extra, chorizo, salchicion, pancetta and other)

mozzarella with fresh tomato and capers , sprinkled with home-made pesto with basil and nuts

goat cheese marinated with roasted bell pepper and tomatoes

pieces of delicious white tuna with sun-dried tomatoes, parsley, capers and crunchy onion in olive oil.

Spanish breadcrumbed rolls with Bechamel and cheese, seasoned with vegetables and garlic, served with aioli (3 pcs.)

breadcrumbed fluffy potato balls with Serrano ham, seasoned with smoked paprika, served with an a'la tapas sauce (5 pcs.)

– chicken nuggets shashlik in crispy panko crumble, with pineapple and vegetables, served with an a'la Tapas sauce (2 pcs.)

handmade polish dumplings with spinach, champignons and feta (4 pcs.) and aioli

crispy, handmade dumplings, stuffed with lamb and rosemary (4 pcs.), served with aioli

breadcrumbed peppers stuffed with cheese, served with sour cream (2 pcs.)

crispy-fried potatoes with smoked paprika and aioli sauce

aromatic Spanish green bell peppers with olive oil and sea salt

mussels’ meat in fluffy crumbs with lime aioli.

French fries crispy, slightly sweet, served with blue cheese dip