Spanish titbits: Spanish cheese (cow, sheep, goat), Spanish hams (jamon serrano, fuet, chorizo), olives – stuffed and with stone, tosca stuffed peppers, marinated goat cheese, tuna with sun dried tomatoes in olive oil
plato frito for 2-4 persons
Crispy panko chicken, patatas bravas, pierogi (Polish dumplings) with lamb and spinach, mussels, croquetas, hot jalapeno peppers, 3 dips; aioli, , a'la Tapas and cream sauce
Plato mix Grande For 2-4 people cold and hot titbits
Spanish cheese and ham, stuffed peppers, olives – stuffed and with stone, crispy panko, classic croquetas, pimienton de padron peppers, patatas bravas, pierogi (Polish dumplings) with lamb and with spinach, 2 dips; aioli and a’la Tapas.
Plato Vege mix Grande for 2-4 people cold and hot titbits
Spanish cheese, stuffed pepper-dew peppers, marinated goat cheese, olives – stuffed and with stone, pimienton de padron peppers, patatas bravas, classic croquetas, sweet potatoes, 2 dips; aioli and a’la Tapas .
a choice of 5 Spanish cheese (sheep, cow’s milk, goat and others)
5 Spanish hams and sausages (fuet extra, chorizo, salchicion, pancetta and others)
beef seasoned with garlic olive oil, pickled mushroom, cucumber, fresh onion and chilli.
fried with carrots, Pak Choi and chilli, seasoned with wine, butter and oyster sauce.
7 zł/ per piece
butter-fried with wine, garlic and parsley, spicy or mild, as you wish, minimum 6 pcs.
two veal tenderloins
grilled rare, served on croutons with chorizo, padron pepper, aioli and pickles.
beef stew with chorizo, pickled cucumber, champignon and onion in a creamy, spicy sauce.
Grandpa Edward’s pancakes
potato and zucchini pancakes with buttery salmon (from a local smoke-house), dip a’la Tapas and sour cream.
Crispy tortilla with fried chicken, au gratin with cheese and veggies. Served with dip a’la Tapas and sour cream.