plato grande cold for 2-4 persons
Spanish titbits: Spanish cheese (cow, sheep, goat), Spanish hams (jamon serrano, fuet, chorizo), olives – stuffed and with stone, tosca stuffed peppers, marinated goat cheese, tuna with sun dried tomatoes in olive oil
plato frito for 2-4 persons
Crispy panko chicken, patatas bravas, pierogi (Polish dumplings) with lamb and spinach, mussels, croquetas, hot jalapeno peppers, 3 dips; aioli, , a'la Tapas and cream sauce
Plato mix Grande For 2-4 people cold and hot titbits
Spanish cheese and ham, stuffed peppers, olives – stuffed and with stone, crispy panko, classic croquetas, pimienton de padron peppers, patatas bravas, pierogi (Polish dumplings) with lamb and with spinach, 2 dips; aioli and a’la Tapas.
Plato Vege mix Grande for 2-4 people cold and hot titbits
Spanish cheese, stuffed pepper-dew peppers, marinated goat cheese, olives – stuffed and with stone, pimienton de padron peppers, patatas bravas, classic croquetas, sweet potatoes, 2 dips; aioli and a’la Tapas .
a choice of 5 Spanish cheese (sheep, cow’s milk, goat and others)
5 Spanish hams and sausages (fuet extra, chorizo, salchicion, pancetta and others)
beef seasoned with garlic olive oil, pickled mushroom, cucumber, fresh onion and chilli.
fried with carrots, Pak Choi and chilli, seasoned with wine, butter and oyster sauce
7 zł/ per piece
butter-fried with wine, garlic and parsley, spicy or mild, as you wish, minimum 6 pcs.
two veal tenderloins
grilled rare, served on croutons with chorizo, padron pepper, aioli and pickles.
traditional Spanish seasoned ham, thinly sliced
beef stew with chorizo, pickled cucumber, champignon and onion in a creamy, spicy sauce.
Grandpa Edward’s pancakes
potato and zucchini pancakes with buttery salmon (from a local smoke-house), dip a’la Tapas and sour cream.
Crispy tortilla with fried chicken, au gratin with cheese and veggies. Served with dip a’la Tapas and sour cream.
Scented with lemon and sunshine, with pieces of chicken, celery and carrot.
burger el classico
100% beef, tomato, lettuce, onion, pickles, cheddar cheese, home-made BBQ and aioli (burgers are served with patatas bravas and pickle sauce from Andalusia)
„truffle jose” burger
100% beef, oyster mushroom, truffle paste, grilled onion, bacon, mustard sauce (burgers are served with patatas bravas and pickle sauce from Andalusia)
100% beef, Halloumi cheese from Cyprus, chorizo, jalapeno peppers, lettuce, tomato, onion, aioli sauce and sriracha. (burgers are served with patatas bravas and pickle sauce from Andalusia)
Spanish pepper sausages fried with champignons.
JD roasted ribs
aromatic rib chunks with grilled pineapple, coleslaw salad and JD sauce, served with sweet potatoes and blue cheese dip
by an original NY recipe, with a butter brioche and sides (spicy pickles, red onion confiture, aioli sauce).
Malaj Gang bang
8 shrimps dancing on a hot pan with tamarind and garlic, encouraged by wine and butter, adored by a handful of tamarind leaves.
dumplings with chorizo and sage butter, sprinkled with lemon, served with sour cream.
Crispy grilled cheese, mixed leafy greens, candied carrots with rosemary.
Sweet Potatoes Deluxe
With avocado, bacon, Parmesan and blue cheese dip.
spicy beef with sesame seeds and vegetable in chilli sauce
Spanish sausages stewed in tomatoes with chickpeas and vegetable
chicken chunks stewed in cream and spinach with cashew nuts and sun-dried tomatoes
chicken bites stewed in Indian masala sauce.
pieces of lamb stewed in truffle sauce with beans and vegetables
CHIlLI CON CARNE
as classic as can be, pork and beef with red beans, (spiced with coffee and fiery chipotle).
pork shin stew with veggies and French mustard.
in a velvet wine-and-cream sauce with vegetable, garlic and lemon
sweet and spicy peppers stuffed with creamy tosca cheese
olives with bone
black, green, arbequina, kalamata and others
with almonds, garlic, piri piri, cheese, orange peel and others (ask what's on the menu today)
A variety of Spanish cheese
mix (goat, cow's milk, sheep)
A variety of Spanish meats
mix (fuet extra, chorizo, salchicion, pancetta and other)
mozzarella with fresh tomato and capers , sprinkled with home-made pesto with basil and nuts
goat cheese marinated with roasted bell pepper and tomatoes
Full dress Tuna
pieces of delicious white tuna with sun-dried tomatoes, parsley, capers and crunchy onion in olive oil.
Spanish breadcrumbed rolls with Bechamel and cheese, seasoned with vegetables and garlic, served with aioli (3 pcs.)
croquetas with ham
breadcrumbed fluffy potato balls with Serrano ham, seasoned with smoked paprika, served with an a'la tapas sauce (5 pcs.)
– chicken nuggets shashlik in crispy panko crumble, with pineapple and vegetables, served with an a'la Tapas sauce (2 pcs.)
dumplings with spinach
handmade polish dumplings with spinach, champignons and feta (4 pcs.) and aioli
dumplings with lamb
crispy, handmade dumplings, stuffed with lamb and rosemary (4 pcs.), served with aioli
breadcrumbed peppers stuffed with cheese, served with sour cream (2 pcs.)
crispy-fried potatoes with smoked paprika and aioli sauce
Pimientos de padron
aromatic Spanish green bell peppers with olive oil and sea salt
mussels’ meat in fluffy crumbs with lime aioli.
SWEET POTATO FRENCH FRIES
French fries crispy, slightly sweet, served with blue cheese dip