Spanish titbits: Spanish cheese (cow, sheep, goat), Spanish hams (jamon serrano, fuet, chorizo), olives – stuffed and with stone, tosca stuffed peppers, marinated goat cheese, tuna with sun dried tomatoes in olive oil
plato frito for 2-4 persons
Crispy panko chicken, patatas bravas, pierogi (Polish dumplings) with lamb and spinach, calamari, croquetas, hot jalapeno peppers, 3 dips; aioli, , a'la Tapas and cream sauce
plato mix grande for 4-6 people
Spanish cheese and ham, tosca stuffed pepper dew, olives – stuffed and with stone, crispy panko, classic croquetas, pimienton de padron peppers, patatas bravas, pierogi (Polish dumplings) with lamb and with spinach, 2 dips; aioli and a'la Tapas
plato vege cold for 2-4 people
Spanish cheese, stuffed pepper-dew peppers, marinated goat cheese, olives – stuffed and with stone, pimienton de padron peppers, patatas bravas, classic croquetas, 2 dips; aioli and a'la Tapas
a choice of 5 Spanish cheese (sheep, cow’s milk, goat and others)
5 Spanish hams and sausages (fuet extra, chorizo, salchicion, pancetta and others)
beef seasoned with garlic olive oil, pickled mushroom, cucumber, fresh onion and chilli.
fried with carrots, Pak Choi and chilli, seasoned with wine, butter and oyster sauce
5 zł/ per piece
butter-fried with wine, garlic and parsley, spicy or mild, as you wish, minimum 6 pcs.
two veal tenderloins
grilled rare, served on croutons with chorizo, padron pepper, aioli and pickles.
tortilla with chorizo
traditional Spanish potato omelette with paprika sausage, winter squash, veggies and chilli (fried only until 3 PM)
traditional Spanish potato omelette with mint, green peas, veggies and yoghurt (fried only until 3 PM)
traditional Spanish seasoned ham, thinly sliced
beef stew with chorizo, pickled cucumber, champignon and onion in a creamy, spicy sauce.
TAPAS DE LUX
Best of all Spanish hams, matured outdoor for 26 months. A perfect nutty taste.
A calamari jealous of half a dozen of dancing shrimps and Pak Choi, mulled with wine, butter and garlic.
burger el classico
100% beef, tomato, lettuce, onion, pickles, cheddar cheese, home-made BBQ and aioli (burgers are served with patatas bravas and pickle sauce from Andalusia)
„truffle jose” burger
100% beef, oyster mushroom, truffle paste, grilled onion, bacon, mustard sauce (burgers are served with patatas bravas and pickle sauce from Andalusia)
100% beef, Halloumi cheese from Cyprus, chorizo, jalapeno peppers, lettuce, tomato, onion, aioli sauce and sriracha. (burgers are served with patatas bravas and pickle sauce from Andalusia)
JD roasted ribs
aromatic rib chunks with grilled pineapple, coleslaw salad and JD sauce, served with sweet potatoes and blue cheese dip
Halloumi from Cyprus
crispy grilled cheese, mixed leafy greens, tomatoes, red onion and olives with vinaigrette sauce and wild oregano.
by an old Spanish recipe, with tomatoes, Catalan sobrasada, olive oil and parsley ( 8 pcs – a bit spicy)
Coco Sambal Shrimps
with coconut milk, cilantro and sweet pineapple (8 pcs – a bit spicy) 41 zł Tapas Quesadilla – crispy tortilla with fried pork scented with chipotle, tomatoes and bell pepper au gratin with cheddar cheese. Served with salsa verde and sour cream.
crispy tortilla with fried pork scented with chipotle, tomatoes and bell pepper au gratin with cheddar cheese. Served with salsa verde and sour cream.
grandpa edward’s pancakes
potato and zucchini pancakes with buttery salmon (from a local smokehouse), pepper a'la Tapas dip and sour cream
spicy beef with sesame seeds and vegetable in chilli sauce
Spanish sausages stewed in tomatoes with chickpeas and vegetable
chicken la rosso
pieces of chicken with veggies, garlic and dried tomatoes, sprinkled with lime juice
chicken chunks stewed in cream and spinach with cashew nuts and sun-dried tomatoes
pieces of lamb stewed in truffle sauce with beans and vegetables
pork stew with vegetables and honey-mustard sauce
served on a potato with zucchini, feta cheese and olive-and-tomato salsa
in a velvet wine-and-cream sauce with vegetable, garlic and lemon
sweet and spicy peppers stuffed with creamy tosca cheese
olives with bone
black, green, arbequina, kalamata and others
with almonds, garlic, piri piri, cheese, orange peel and others (ask what's on the menu today)
A variety of Spanish cheese
mix (goat, cow's milk, sheep)
A variety of Spanish meats
mix (fuet extra, chorizo, salchicion, pancetta and other)
mozzarella with fresh tomato and capers , sprinkled with home-made pesto with basil and nuts
goat cheese marinated with roasted bell pepper and tomatoes
Full dress Tuna
pieces of delicious white tuna with sun-dried tomatoes, parsley, capers and crunchy onion in olive oil.
Spanish breadcrumbed rolls with Bechamel and cheese, seasoned with vegetables and garlic, served with aioli (3 pcs.)
croquetas with ham
breadcrumbed fluffy potato balls with Serrano ham, seasoned with smoked paprika, served with an a'la tapas sauce (5 pcs.)
– chicken nuggets shashlik in crispy panko crumble, with pineapple and vegetables, served with an a'la Tapas sauce (2 pcs.)
dumplings with spinach
handmade polish dumplings with spinach, champignons and feta (4 pcs.) and aioli
dumplings with lamb
crispy, handmade dumplings, stuffed with lamb and rosemary (4 pcs.), served with aioli
breadcrumbed peppers stuffed with cheese, served with sour cream (2 pcs.)
crispy-fried potatoes with smoked paprika and aioli sauce
Pimientos de padron
aromatic Spanish green bell peppers with olive oil and sea salt
in a fluffy crumble, seasoned with smoked paprika and aioli
French fries crispy, slightly sweet, served with blue cheese dip