Tapas is

WE and YOU

Tapas de Rucola combines the form of a Spanish tapas bar with a multicultural cuisine created by the Rucola team. Because culinary travels are our passion, and we draw inspiration from the farthest corners of the world, to create this place we crossed hot Andalusia and moved the best in it to the cool Baltic.

Tapas de Rucola My i Wy Sopot Trójmiasto
Our delicacies



tartare steak

16 zł

beef meat scented with garlic olive oil, marinated mushroom, pickled cucumber and fresh onion and chili

calamari in chili

26 zł

fried with carrots, pak choi and chili with white wine and oyster sauce

tapas shrimps

4 zł/ per piece

sbuttered with garlic, wine and parsley, mild or spicy on demand, minimum 4 pieces

two veal tenderloins

28 zł

grilled to a juicy pink color, served on toasts with chorizo sausage and padron pepper with pickles and aioli

tortilla with chorizo

14 zł

traditional spanish potato omelette with peppery sausage, pumpkin, vegetables and chilli

tortilla vege

14 zł

traditional spanish potato omelet with mint, green peas, vegetables and yoghurt


burger el classico

27 zł

with crispy onion, 100% beef, barbecue de la casa, sweet pickles, cheddar cheese (served with patatas bravas and avocado sauce)

„truffle jose” burger

29 zł

100% beef, oyster mushroom, truffle paste, grilled onion, bacon, mustard sauce (served with patatas bravas and avocado sauce)

„macho” burger

29 zł

burger 100% beef, cyprian halloumi cheese, chorizo, jalapeno peppers, lettuce, tomato, onion, aioli sauce and sriracha (served with patatas bravas and avocado sauce)

malaysian gang bang

34 zł

eight of shrimp dancing in a pan arranged on tamarind with garlic, butter and a drop of wine. leaves of kaffir are looking it and sigh.

quesadilla of tapas

28 zł

aromatic chicken served with vegetables and cheese in a crispy tortilla, with aioli and avocado sauces (4 pieces).

sleeping halloumi

24 zł

grilled cyprian cheese served on leafy greens with juicy granate fruit and magic vinaigrette.


26 zł

3 grilled shashliks with chorizo sausages are laying between vegetables and grilled tomato with aioli.